Appetizers
Carpaccio
Thinly sliced tenderloin of beef dressed with lemon garlic aioli,
fried capers, and Parmesan cheese

Escargot
Sauted with walnuts, herbs, garlic, and white wine

Baked Brie
Garnished with roasted almonds and apples

From The Stakeout Grill
Cowboy Steak
16 oz porterhouse served with a chipotle barbecue sauce
New York Strip
Topped with herb butter
Lamb Chops
Grilled and served with a wild mushroom cabernet
sauce and mint oil
Ribeye
Served with Chausseur sauce
Stakeout 4 x 4
House Special - 4 oz. filet and 4 oz. cold water lobster tail
withBernaise sauce and drawn butter
Pepper Steak
New York cut, flambe with brandy, demi-glace, and green
and black peppercorns - Spicy hot!

Chateaubriand (for two)
Garnished with a bouquet of vegetables, and Bearnaise sauce

Stakeout Seafood and Specialties
Alaskan King Crab Legs
A full pound of steamed King Crab

Portobello Napoleone
Roasted portobello mushroom with red peppers, eggplant, caramelized
onions, spinach, chevre and feta cheese in a roasted tomato sauce

Cioppino
Italian fish stew of shrimp, scallops, mussels, clams, and calamari in
a white wine tomato broth

Duck Cumberland
Half of a duck roasted with apples and prunes, served with an
orange currant sauce

Salmon Veracruz
Braised in a tomato, caper berry, green olive, caramelized onion,
and garlic sauce

Sweetbreads Grenobloise
Sauteed with lemon & capers, served crispy

Pork Loin Capri
Oven-roasted and stuffed with an apricot almond chutney
and served with fennel garlic just

Please remember this is only a partial menu. Visit The Stakeout Grill to see the full menu.